THAI FOOD is not only Tom Yum Koong or Pad Thai,but there are many different recipes in different parts.

My favourite dishes is

1. Yum Pla Dook Fu (Crispy Catfish with Green Mango Salad)




2. Yum Tua Plu(THAI WING BEAN SALAD )


3.Tom Klong Pla Chorn (Sour and Spicy Smoked Dry Fish Soup)


4. Thai Shrimp Cakes [tod mun koong, ทอดมันกุ้ง]


5.Hot and Sour Curry with Fish


6.Seafood Spicy Stir Fry
[ thai food : pad cha Ta lae ]



7.Soya Bean Dipping Sauce
[ thai food : tao jiew lon ]


8. Herbal fried fish

look yummy that why people around the world love Thai food

I have no fav Thai dish cuz all Thai dishes are out of this world!!! heh heh heh

What about Jek food ?

Ohh that's make my hungry.
Especially, Seafood ... yum yum

how r tou today?

I'm fine
How about you ??

I am fine too.

why u always crazy?

Excuse me, r u HariNakornNgernYang?

so what are you fav Chinese Dishes buk Jek? General Tsau Chicken? MooGoo Gapan? Gun Pow Chicken? or do you like the PuPu Platter?

Who's that??
I'm not crazy but just trying be happy

OK I hope u r not the same person with HariNaKornNgernYang.

May I ask, How old r u?

30? 25? 20?

Just guest di
not over 24

I like Yum Pla Dook Fu.

Uhmmmmmmm. Makes me go out to go to my favorite thai resto!
mesa thai food

I know I know, it's called Pad Thai LOL

i think laotroll and nihonko should go on a date , they sure sound like a good couple. I'll pay for the date.

Manleow, the correct term is MooGoo Gaipan. anyway that was Funny.

Anyway, my colleagues said that seafood in Laos is so great because we can eat very fresh seafood from the sea in Laos

Luk chup


http://www.thaicuisineonline.com/lukchup.html

Luk chup is a beautiful – yet easy-to-make – Thai dessert which tastes delicious and smells really fragrant. Its unique characteristic lies in the fact that its shape and color imitates those of fruits and vegetables in nature. Luk chup are beautifully decorated and are a well-known favorite among Thais and foreigners alike.

Luk chup contain large amounts of ground beans and provide various kinds of essential amino acids that can act as a substitute for protein derived from animal products. It derives its sweet taste from the sugar and coconut milk used in its preparation. However, the use of coconut milk, which has a nutty flavor, helps to offset the sweetness of the sugar base. Most importantly, this dessert provides the body with energy, carbohydrate and protein.



Photos from flickr


by Lys*



by BeeBee :-)



by Dina Middin



by i am jireh



by Thai Jasmine

by Thai Jasmine


Moo Pad Prig Gaeng (Stir-Fried Pork with Chili Paste)..

Thai make good Papaya salad. yummy

nice picture of dildo's haha joking

^
^
Is that ur mind thinking about sexual instead of food ??
What a weird

หิวเลยเนี้ย..

Thai dessert
Kluay Buat Chi
Bananas in coconut milk

http://bow3.multiply.com/recipes/item/36/36

Description:
Popular Thai Banana Dessert, Kluai Nam Wa Bananas In Coconut Milk
Called 'Kluai Buat Chi' In Thai

This banana dessert is fully vegetarian and is a very common Thai dessert. The main ingredient in the Thai banana dessert is a particular type of bananas and coconut milk. For good taste you will need to use the kluai nam wa type of bananas. The botanical name of these bananas is musa sapientum and the bananas are around 4 to 5 inches long. There is a similar banana dessert made in certain parts of India, but the Indian banana dessert uses milk (not coconut milk) and grated coconut. The bananas in the Indian dessert are the long sweet type of bananas and no cooking or heating is involved. In this section we discuss the Thai banana dessert recipe and provide some useful suggestions for enhancing it's taste.



Photos from flickr


by Sunday Chefs




by kleinmatt66




by Shoupilou




by PauhTakU




by Thai Jasmine

อยากกินอาหารไทยมากๆค่ะ คิดถึงเมืองไทยมากๆ

ขุดๆๆๆๆๆๆ ฮ่าๆ

That's is one of the dishes my Mom used to cook for us when we were young.

อูฮู อาหารไทยไม่ซ้ำชาติไดในโลก สีสันดี รสชาติอร่อย ว่ะฮ่าฮ่า
ดีใจที่ได้เกิดเป็นคนไทยที่สุดคับ

Can you show pics of Thai Papaya salad, a shared dish amoung SEA. Although I belive Khmer created the dish, I'm just happy we can all share it.

Som tam

Som tam or Som tum (Thai: ส้มตำ, IPA: [sôm ɗam]) also known as Tam mak hoong (Isan: ตำบักหุ่ง, IPA: ɗam bak huŋ) is a spicy salad made from shredded unripened papaya. Som tam is derived from a traditional dish in Laos called tam mak hoong.

http://en.wikipedia.org/wiki/Som_tam



Photos from flickr


by Foraging Otaku



by Thai Jasmine



by AliceLinWonderland



by planteater77



by jillnikki4



by kiteion

^^^^
เป็นตาแซ่บแท้(น่าอร่อยจังเลย)

Thai Green Curry Chicken


This Thai Green Curry Chicken recipe features chunks of tender chicken simmered in a homemade green curry sauce along with healthy vegetables (zucchini and red bell pepper). The result is a gourmet-style Thai green curry that is very aromatic and beautiful to serve (great for entertaining!). The key to good green curry is in not only using the right ingredients, but knowing when to add them. Because this curry is made the same as in Thailand (on your stovetop), I recommend using only smaller pieces or cuts of chicken, allowing for faster cooking and the freshest possible taste. ENJOY!

http://thaifood.about.com/od/thairecipes/r...ncurrychick.htm



Photos from flickr

by GoLf-Fy


by qwazymonkey


by Jandy Jean


by Andrionni Ribo :-)


by Thai Jasmine